my favorite food
my favorite food cassava porridge Preparation Time Cooking Time Total Time : 15 minutes : 20 minutes : 35 minutes Presented for Level : 5 people : Easy Ingredients: Sago flour as much as 1 kilogram Hot water cooked to taste How to Create a Papeda: Prepare the container and enter the sago flour. Then flush with cold water little by little while stirring until evenly distributed. Then enter the hot water into the sago dough, stir back until evenly and the flour becomes thick and slightly sticky. Once flattened and a little sticky, it means ready to be served papeda and enjoyed. Like rice, sago as a ingredient makes papeda contains many carbohydrates so it can filling. In addition, the nutritional content turned out to have many benefits for our bodies. Denga see the content, sago was able to boost the immune system, launched the digestive system that can reduce the risk of colon cancer, and even reduce the risk of obesity and lung cancer. That...