my favorite food

my favorite food
cassava porridge











Preparation Time
Cooking Time
Total Time
: 15 minutes
: 20 minutes
: 35 minutes
Presented for
Level
: 5 people
: Easy

Ingredients:

Sago flour as much as 1 kilogram
Hot water cooked to taste

How to Create a Papeda:

Prepare the container and enter the sago flour. Then flush with cold water little by little while stirring until evenly distributed.
Then enter the hot water into the sago dough, stir back until evenly and the flour becomes thick and slightly sticky.
Once flattened and a little sticky, it means ready to be served papeda and enjoyed.

Like rice, sago as a ingredient makes papeda contains many carbohydrates so it can filling. In addition, the nutritional content turned out to have many benefits for our bodies.

Denga see the content, sago was able to boost the immune system, launched the digestive system that can reduce the risk of colon cancer, and even reduce the risk of obesity and lung cancer.

That's why this papeda is very good for your consumption.

I like cassava porridge karna, delicious really eat simple